White Wine
France
Burgundy
A.O.C. Bâtard-Montrachet
Louis Jadot
Louis Jadot Bâtard-Montrachet Grand Cru Magnum Bottle 1,5 L

Louis Jadot Bâtard-Montrachet Grand Cru Magnum Bottle 1,5 L

Magnum Bottle 1,5 L.

REF WAN4503491

946,95 €

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Domaine Louis Jadot

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Historia.

Con la adquisición de Beaune Premier Cru Clos des Ursules, la historia de la Maison Louis Jadot comenzó en 1826. Louis Henry Denis Jadot, su fundador, desarrolló el comercio del vino hacia los mercados del norte de Europa, contribuyendo ya en ese momento a la reputación de los vinos de Borgoña. Varias generaciones se sucedían a la cabeza de la empresa familiar. Desde su creación, la Maison Louis Jadot ha tenido la misión de desarrollarse armoniosamente en todas las denominaciones de origen de Borgoña, desde los grandes vinos hasta las denominaciones regionales. Desde 1859, la Maison Louis Jadot cultiva cerca de 154 hectáreas de viñedos en las más prestigiosas denominaciones de origen de Borgoña y Côte d'Or como Volnay, Pommard y Gevrey-Chambertin. Varias decenas de añadas se elaboran tanto en tinto como en blanco, respetando los preceptos de la agricultura sostenible. La bodega trabaja para respetar los terruños y sus diferencias. Una verdadera firma, y un símbolo de su compromiso cualquiera que sea la botella, la etiqueta Louis Jadot se caracteriza por la cabeza de Baco, un friso y un color claramente reconocibles.

Vinificación.

- Pinot Noir: a la vendimia manual le sigue una estricta selección para asegurar que sólo se mantengan las uvas perfectamente sanas. En general, el despalillado es casi completo. Apto para largas maceraciones en depósitos de madera o acero inoxidable, con fermentación alcohólica bajo el efecto de levaduras autóctonas. La degradación maloláctica se produce lentamente en barricas de roble al final del invierno.
- Chardonnay: la vendimia se realiza de forma manual y con uvas enteras para obtener un mosto puro que reposa durante unas 36 horas en depósitos de acero inoxidable para una primera decantación estática. La fermentación alcohólica, muy lenta, con levaduras autóctonas, se realiza en barricas, seguida de una degradación málica más o menos parcial o total en función de las características organolépticas de la añada.
- Gamay: la recolección también es manual, y luego pasa por un estricto proceso de selección. El despalillado general de las uvas es seguido por vinificaciones tradicionales idénticas a las del siglo pasado, con fermentaciones producidas por levaduras autóctonas y maceraciones de 2 a 3 semanas de duración. Las degradaciones malolácticas se producen a principios de otoño. Las fermentaciones alcohólicas, luego los vinos son puestos en barricas durante la mitad de la cosecha, el resto son envejecidos en tanques de acero inoxidable.

Data sheet

PRODUCER	Louis Jadot (Domaine Louis Jadot).
COUNTRY OF ORIGIN	France.
REGION OF ORIGIN	Burgundy.
APPELLATION OF ORIGIN	A.O.C. Bâtard-Montrachet.
(UE)401/2010 CERTIFICATION	Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Bâtard-Montrachet.
WEIGHT	2.000 gr. (2,0 Kg.).
TYPOLOGY	White Wine. A.O.C. Bâtard-Montrachet.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
FORMAT	Magnum Bottle.
CAPACITY	1,5 L.
ALCOHOL CONTENT	13% Vol.
GRADE	Grand Cru.
CONSUMPTION TEMPERATURE	15ºC - 17ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
SPECIAL FORMAT	Magnum Bottle.
PRODUCT REFERENCE	WAN4503491
ACTUAL PRICE	946,95 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

15ºC - 17ºC

Visual tasting note:
Sharp, Greenish tones and Pale golden color.
Olfactory tasting note:
Cinnamon, Peat, Nettles and Sour apple skin.
Tasting note:
Menthol notes, Hedonistic aftertaste, Good mineral point and Unctuous step.

Recommended pairing

Caviar Monkfish stew Grilled white meat Light rice

Legal notice

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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

ACCESSORIES:
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 Jan 2026
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