Prunotto Bansella Barbera Nizza 75 cl
- Red wine
- Italy
- Piemonte
- D.O.C.G. Nizza
- Prunotto
- Prunotto Bansella Barbera Nizza 75 cl
Prunotto
Territorio y sus denominaciones.
El territorio de Barolo y sus regulaciones de producción se establecieron con DOC, Denominación de Origen Controlada para los vinos de Barolo, en 1966 y se le otorgó el estatus de DOCG en 1980 e incluye 11 municipios: Barolo, Monforte d'Alba, Castiglione Falletto, Serralunga d'Alba, La Morra, Grinzane Cavour, Diano d'Alba, Novello, Verduno, Cherasco y Roddi. En 1994 la familia Antinori se hizo con Prunotto, una de las bodegas históricas del Piamonte. Equidistante entre Barbaresco y Barolo, la bodega se ubica en Alba, uno de los pueblos más destacados de la región del Langhe.
Historia del Piamonte.
En el año 1904, se funda la bodega cooperativa “Ai vini delle Langhe”, siendo testigo un chico joven llamado Alfred Prunotto. Este será un momento histórico ya que inicia la trayectoria de una de las bodegas más longevas del Piamonte. La primera vendimia tuvo lugar en el año 1905 pero en posteriores años y a raíz de la Primera Guerra Mundial, la cooperativa vivió momentos muy difíciles. De hecho en 1922, muchos de sus miembros decidieron no aportar uvas y la cooperativa fue finalmente liquidada. Durante ese periodo de crisis, Alfredo Prunotto decide casarse y tomar el control de la cooperativa. Gracias a la perseverancia de la pareja de recién casada, la bodega comenzó a cosechar éxitos. Sus vinos viajaban principalmente a Sudamérica y Estados Unidos. Fueron de hecho unos adelantados para su época, apostando claramente por el Nuevo Mundo como principal mercado.
La retirada de Prunotto.
En 1956 Alfredo Prunotto se retira del negocio, entregan la bodega a su amigo y experto en vino Beppe Colla. A partir de 1961 en Prunotto se ponen a la tarea de identificar zonas y parcelas específicas para el cultivo de uvas de calidad suprema. Parcelas muy concretas que acabarían posicionándose como Crus, como por ejemplo Barolo Bussia and Barbera d'Alba Pian Romualdo. En 1989 la familia del Marqués de Antinori comienza su colaboración con Prunotto, primero encargándose de la distribución de sus vinos y posteriormente en 1994, involucrándose directamente en el proceso de elaboración y manteniendo el gran nivel de calidad en el que Alfredo Prunotto siempre había insistido.
Data sheet
PRODUCER | Prunotto. |
---|---|
NAME | Bansella. |
VARIETY | Barbera. |
COUNTRY OF ORIGIN | Italy. |
REGION OF ORIGIN | Piemonte. |
APPELLATION OF ORIGIN | D.O.C.G. Nizza. |
WEIGHT | 1.500 gr. (1,5 Kg.). |
EAN | 8016001001689 |
TYPOLOGY | Red wine. D.O.C.G. Nizza. |
VINTAGE / HARVEST | Currently marketed by the producer.
|
FORMAT | Bottle. |
CAPACITY | 75 cl. |
ALCOHOL CONTENT | 14.5% Vol. |
CONSUMPTION TEMPERATURE | 16ºC. |
CONSUMPTION | It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages. |
COMMENTS | 2 Customer reviews. |
CUSTOMERS RATING | ★★★★★ ★★★★★ |
PRODUCT REFERENCE | WAN4531255 |
ACTUAL PRICE | 23,95 € |
MINIMUM ORDER QUANTITY | 1 Unit. |
STORAGE POSITION | Lateral position, horizontal bottle. |
STORAGE TEMPERATURE | Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%. |
RECOMMENDATIONS | Keep preferably away from light. |
Tasting notes & Recommended pairing
Consumption
16ºC
Visual tasting note:
Copper reflections, Blue and purple tones and Cherry garnet.
Olfactory tasting note:
Loquats, Cypress, Stick liquorice and Medium power.
Tasting note:
Chinese ink, High tannicity and Light meat notes.
Recommended pairing
Legal notice
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.
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Delivery term: Information and prices.
2 Reviews ★★★★★★★★★★
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